CheeseForum.org » Forum
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Home
Help
Login
Register
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
»
The Weekends Production
« previous
next »
Print
Pages:
1
[
2
]
Go Down
Author
Topic: The Weekends Production (Read 4607 times)
rockie900
Guest
Re: The Weekends Production
«
Reply #15 on:
February 05, 2009, 08:18:13 AM »
as promised a couple of photos just before waxing.
Al
Logged
Cartierusm
Old Cheese
Posts: 1,874
Cheeses: 21
Re: The Weekends Production
«
Reply #16 on:
February 05, 2009, 08:43:27 AM »
Looks good. It has a waxy look to it, how's it in person?
Logged
rockie900
Guest
Re: The Weekends Production
«
Reply #17 on:
February 05, 2009, 10:02:33 AM »
Quote from: Cartierusm on February 05, 2009, 08:43:27 AM
Looks good. It has a waxy look to it, how's it in person?
to be honest it looks like it could stay as is and not be waxed, it doesn't look like it will dry out compared to others I have made. Just something in the beer. If it tastes as strong as it smells it could be a real strong one.
Al
Logged
Print
Pages:
1
[
2
]
Go Up
« previous
next »
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
»
The Weekends Production