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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
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Propionic Blue - is there such a thing?
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Topic: Propionic Blue - is there such a thing? (Read 920 times)
tinysar
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Propionic Blue - is there such a thing?
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March 05, 2012, 08:09:49 AM »
I've been reading that propioni bacteria are anti-fungal, so it seems unlikely, but just in case there's the slightest chance that I could make a Blue Gruyere, I thought I had to ask.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
»
Propionic Blue - is there such a thing?