This is probably a silly question, considering there are probably millions of different cultures, but here it goes. Does anyone have a list of different cultures that are used for cheese making and what they may do depending on use, or is there a web site that lists them, or gives great information? I'm trying to learn as much as possible and it gets complicated and a bit overwhelming to google GEO, PLA, TA60 and geometry, geo metro and geography come up too. That was a bit of an exaggeration, but you get my point.
Andy