Fresh are very rare and dont even arrive to the market, you need to know a grower to get some.
Dried is much more common and can be found in most spice stores.
Canned are already cooked which may or may not work.
As I said the recipe is fairly freestyle.
Here is the general direction:
1 kg of soaked pees.
1 head of garlic
2 large onions
salt and pepper
Coriander and parselly - the more the better,but a spring each will do. I pre chope them so they dont clog my mesh.
1 tbsp of cummin
1 tbsp of paprica (you can even use smoked)
1 tsp of baking soda (creats "air-ness")
Chilli powder if you like it hot
Optional : 3 slices of dry bread, just the crumb. soaked and squized of water.
If it doesnt hold,use some bread crumbs. just a few tsps.
Grind everything in a meat mincer using a fine mesh. If your strugelling you can use a coarse and then redo with a fine.
Heat up the oil really hot and then turn down the heat, you want gental frying. when its dark brown, its ready.
Drain it of oil using a paper towel before eating or alse you will ruin your diet
