Author Topic: horseradish cheddar recipe?  (Read 4311 times)

Offline Boofer

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Re: horseradish cheddar recipe?
« Reply #30 on: August 22, 2012, 05:46:22 AM »
I went shopping today. My local market greatly expanded their Asian foodstuffs. Among their newer products are the ones pictured.

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

KimCheese

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Re: horseradish cheddar recipe?
« Reply #31 on: August 22, 2012, 12:29:54 PM »
Boofer,

Are you going to make your own annatto colouring with that find? If so could you let me know how you might go about it?
Annatto seeds are one thing I can get locally! ;)

Offline Boofer

  • Old Cheese
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  • Location: Lakewood, Washington
  • Posts: 5,015
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  • Contemplating cheese
Re: horseradish cheddar recipe?
« Reply #32 on: August 22, 2012, 03:56:30 PM »
I'm thinking it's worth a try. I'm not sure what the color strength would be. I think each of those packages cost about $.78 which makes it really reasonable (unless the color saturation is below expectations).

To start, my intent is to take a measure of the powder combined with a measure of distilled water and boil the two for a period of time to meld the two and to sterilize the mixture. Then I would strain it and put it into a small container for use.

The coloring is on the surface of the seeds, so there's no need to crush the seeds. For them I would follow a course similar to this, using distilled water.

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.