Do you know of any cheesemaking cookbook typos to share.
Recently I emailed Ricki Carroll concerning her Swiss recipe which called for 1 tsp PS per 2 gallons of milk which is in conflict with the instructions on the PS package, indicating 1/16th tsp per gallon. I got a quick and helpful response pointing out the error in the cookbook - 1/16th tsp per gallon is the correct quantity.
I posted the error on Cheeseforum and someone responded that it would be helpful if somewhere in this forum a list of typos in the Ricki Carroll book was posted. So, I thought that I would start a topic on the subject. Hopefully others will add their typo discoveries.