Author Topic: American Neufchatel - Hang & Fridge With Weight To Drain?  (Read 1665 times)

Offline steffb503

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American Neufchatel - Hang & Fridge With Weight To Drain?
« on: May 22, 2012, 05:36:25 PM »
I see two different methods...
one where after it hangs for 12 hrs it goes into the fridge with a pot ontop to wheigh it down  for 12 hrs.
And another that simply goes from hanging to kneading in a bowl and adding salt and flavors.

Will either produce a similar cheese?

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Re: American Neufchatel - Hang & Fridge With Weight To Drain?
« Reply #1 on: May 22, 2012, 07:01:15 PM »
Depends on how firm that you want it.