Author Topic: Quark- thoughts on flavors  (Read 756 times)

Offline Myrrh

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Quark- thoughts on flavors
« on: May 29, 2012, 07:04:09 PM »
I've been talking to a friend who lived in Europe for awhile, and she has described flavored quark that ate a lot while there. She recalled straciatella flavored quark, and vanilla apple flavored quark. Anyone here do that sort of thing? Thoughts on level of tastiness?

Offline JustPeachy

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Re: Quark- thoughts on flavors
« Reply #1 on: May 29, 2012, 10:03:35 PM »
I just got home from a visit to upper Austria and I went to an Abbey that specialized in cheese and they made a Topfen flavored lightly with garlic and chives and I swear, we couldn't get enough of it! It's on my list of to-do recreations.