Author Topic: Quark  (Read 10859 times)

JeffHamm

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Re: Quark
« Reply #15 on: March 17, 2012, 06:04:08 AM »
Hi,

So, Vanessa made the German Cheesecake from the recipe posted above.  It required a bit more time in the oven than the recipe called for (maybe an extra 8-10 minutes) to get the top properly browned.  It's in the fridge now, will try it tomorrow.  Yum!

- Jeff


Offline DeejayDebi

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Re: Quark
« Reply #16 on: March 17, 2012, 06:18:04 AM »
Mmmmmm when should I arrive???   ;)

Corina

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Re: Quark
« Reply #17 on: March 17, 2012, 06:54:10 AM »
Oh, not today, I try not to eat too many sweets.....oh, how nice, please make photos hen you open it.

Offline Boofer

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Re: Quark
« Reply #18 on: March 17, 2012, 03:24:47 PM »
Looks great, Jeff! Good job, Vanessa.  8)

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

JeffHamm

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Re: Quark
« Reply #19 on: March 17, 2012, 04:34:45 PM »
The cutting will be today, so see you all soon! :)  This was the first cheesecake Vanessa's ever made, so she's very pleased with the outcome.  I'm impressed as well.  Also, we still have a lot of quark left, so, she might just have to make her second cheesecake very soon. 

- Jeff
« Last Edit: March 17, 2012, 06:31:57 PM by JeffHamm »

Offline DeejayDebi

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Re: Quark
« Reply #20 on: March 17, 2012, 06:54:40 PM »
Tell vanessa she did well and we are all proud of her cheesecake. It is very easy to mess up a cheese cake!

Threelittlepiggiescheese

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Re: Quark
« Reply #21 on: March 17, 2012, 07:14:28 PM »
A cheese to the cake

JeffHamm

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Re: Quark
« Reply #22 on: March 17, 2012, 07:56:20 PM »
Thanks from Vanessa to everyone!  We tasted it this morning, but remember, cheesecake is not just for breakfast anymore! :)  It is very good.  I'm afraid the cut job was a bit messy, but here's a shot of the interior.  Presentation could be improved, but the taste more than makes up for it. 

- Jeff


Offline DeejayDebi

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Re: Quark
« Reply #23 on: March 18, 2012, 12:33:53 AM »
Looks delicious! Also looks like we went to the same class for hacking a cake. I always mutilate cakes and pies when I cut them - don't know why. Except that I often use this little knife with a 3 inch blade for doing it and it's never long enough but I do it anyway.

anutcanfly

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Re: Quark
« Reply #24 on: March 18, 2012, 01:36:56 AM »
Lovely Jeff!  I gained two pounds just drooling at it!  Sometime before the year is out I just gotta do a cheese cake with Chevre.  I've used it for ice cream and I'll bet it would be great for cheesecake as well.

JeffHamm

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Re: Quark
« Reply #25 on: March 18, 2012, 04:15:53 AM »
Thanks!  Oh, and we didn't eat all that cut between the two of us (just so you know).  Some was given to the neighbors too!

- Jeff

Threelittlepiggiescheese

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Re: Quark
« Reply #26 on: March 18, 2012, 02:15:06 PM »
Thanks!  Oh, and we didn't eat all that cut between the two of us (just so you know).  Some was given to the neighbors too!

- Jeff

suuuurrrreeee it was  >:D

Offline DeejayDebi

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Re: Quark
« Reply #27 on: March 18, 2012, 06:34:46 PM »
It wasn't me though I sure wish it were! :P

Corina

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Re: Quark
« Reply #28 on: March 18, 2012, 07:06:05 PM »
Wow, i love that! Oh, I really must try it, there is no escape!

Offline DeejayDebi

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Re: Quark
« Reply #29 on: March 18, 2012, 08:09:13 PM »
Wow, i love that! Oh, I really must try it, there is no escape!


REALLY! They say you can get the ladies to do almost anything for chocolate but I really think cheesecake works better!