Author Topic: 'Guido's cheese' otherwise known as..?  (Read 663 times)

Offline curdgirl

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'Guido's cheese' otherwise known as..?
« on: March 14, 2012, 06:58:57 PM »
I made this pressed cheese from Ricki Carroll's latest book and am wondering if there's a more 'technical' name for it? It's pressed, not cheddared, and meant to be ready in 3 weeks +. Although appreciating this is Guido's recipe, it would be nice to have another name for it when anyone asks what cheese I'm ageing.. Is anyone familiar with it?
life is getting cheesier!