Author Topic: 'Guido's cheese' otherwise known as..?  (Read 2826 times)

heather s

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'Guido's cheese' otherwise known as..?
« on: March 14, 2012, 11:58:57 PM »
I made this pressed cheese from Ricki Carroll's latest book and am wondering if there's a more 'technical' name for it? It's pressed, not cheddared, and meant to be ready in 3 weeks +. Although appreciating this is Guido's recipe, it would be nice to have another name for it when anyone asks what cheese I'm ageing.. Is anyone familiar with it?

Offline rcasdorph

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Re: 'Guido's cheese' otherwise known as..?
« Reply #1 on: June 02, 2022, 02:16:13 PM »
This is a question I have asked myself for years without a good answer.  It might be similar to Bel Paese, but it is a little soft for that.  I know this an old thread, let's get to an answer.