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Author Topic: Using sousvide machine  (Read 1861 times)

Offline Derum

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Using sousvide machine
« on: January 25, 2022, 10:03:40 PM »
Hello everyone.

I am a new cheese maker about to embark on my very first attempt. (Caerphilly)
I wondered has anyone used a sousvide machine instead of a double boiler? - mine is fully enclosed and holds temperature very well and accurately.

All comments suggestions and mickey taking welcome!
Thanks!
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Offline paulabob

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Re: Using sousvide machine
« Reply #1 on: January 26, 2022, 03:27:42 PM »
I do all the time.  I use it in my sink with a 4 gallon pot.  Only issue is for hot temp recipes, if they need temp warmed fairly fast.  Then I might just drain water and add hot water to move it along faster than the sous vide can do.
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