Hi NVD,
Francois mentioned that he thinks Fontera buys up all the goat's milk and processes it. So, much like our lamb, the good stuff goes for export and the leftovers "trickle down". I've not seen any regularly pasturized goat's milk for sale in the stores, just the box stuff, but it could just be the stores I've been looking in. These cheeses are firm enough to take out of the mould, but we'll see if they hold their shape. I don't think I could pick them up without deforming it though. The taste is good (not the best cheese in the world, but it's edible, and would be nice as a spread, etc). Still, these semi-lactics can take ages to drain, so I'll just let it sit a bit longer. Will probably move it to the fridge after work though. Will try and get photos before I destroy them by trying to pick one up.
- Jeff