Author Topic: Hello from Arizona  (Read 763 times)

Offline martyd215

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Hello from Arizona
« on: February 05, 2009, 04:17:38 AM »
Hello from Arizona,

I've been making cheese for a month or so now... I just made my 10th cheese tonight (I'm a bit of a night owl!) I've been lurking for a while, reading some helpful hints here and there. I just wanted to say hey.



^ out my backyard.

Offline John (CH)

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Re: Hello from Arizona
« Reply #1 on: February 05, 2009, 06:01:17 AM »
Hello martyd215 and welcome to the forum.

Great picture/vista out your back window . . . that is when you are not making cheese at night ;D. I've already got Arizona on our Member's Location List, so you are not the first.

OK 10 cheeses in one month :o and making it at night ::) . . . . sounds like you got da cheese bug ;D!

What cheeses have you been making and how have they turned out, hope none like this cheese bug:

Offline Cartierusm

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Re: Hello from Arizona
« Reply #2 on: February 06, 2009, 02:42:24 AM »
Welcome, I'm a night owl too. or should I have said "whoooo".
Life is like a box of chocolates sometimes too much rennet makes you kill people.

Offline martyd215

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Re: Hello from Arizona
« Reply #3 on: February 12, 2009, 10:37:02 AM »
Hehe. They few I've broken into have turned out good. I made a monterrey jack and then I snuck a few peppers in the next batches and made a couple pepperjacks and those all turned out good. I even gave a friend in another state one as a gift and he said it was amazing so I figure I must have started out on the right foot :D

Cartiers it's good to know there's another night owl :D

Offline LadyLiberty

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Re: Hello from Arizona
« Reply #4 on: February 12, 2009, 11:42:37 AM »
Hello martyd215 and welcome to the forum.

Great picture/vista out your back window . . . that is when you are not making cheese at night ;D. I've already got Arizona on our Member's Location List, so you are not the first.

OK 10 cheeses in one month :o and making it at night ::) . . . . sounds like you got da cheese bug ;D!

What cheeses have you been making and how have they turned out, hope none like this cheese bug:


That's scary, John.