a successful Mozzarella recipe using shop milk

[zvisaar]

sorry boddeys thats what mr mozzarela wrotr in his recipe as it was not logical i just asked him to be shure......wsuprising he is not responding ,,,

[cheeseslovesu]

Hi everyone, I'm back!
I can see you have picked up my mistake in the recipe and congrats you are correct! It is 1.5cm cut although if you are using homogenised milk the curd does turns out really small in the end no matter what size cut. I suggest thumb width as a quick guide.

Amazingly enough the last time I held a class making mozzarella I used two different brands of milk. Half the class had one brand and the other half used the other brand. One brand of milk didn't work! They were both unhomogenised milk and well reputed brands.

I am going to have a crack at the 30 minute mozzarella this week.