My business partner (dairy farmers wife) is reopening another factory on their farm with a big tourist, onfarm outlet and cafe/restaurant. They really wanted me to be a part of it but it was too big of a jump for me.
I was totally happy with the small factory, working 5 days a week, making some cheese, doing some farmers markets, networking, attending the occassional food festival... life was perfect.
In two weeks time I start my new business - cheesemaking classes and I already have April booked out. Life will be good again!