I happened to be pondering the type of cheese I would make next and found myself wondering how much curd I could fit into my various molds. Having just acquired a couple new molds ("moulds" to you, Yoav
) through
iratherfly (the Swiss-Cheddar mold), I had no idea what I could put in that mold.
So...out came the calculator. I decided to throw in the alternate version for those metric folks. Yes, I realize there are other molds/moulds/forms out there and that doesn't include the homemade versions. This is my small world. If you see a need in your world, you are welcome to download and add or delete as need be. Having some idea how much curd I can use helps me decide which direction to go in my cheese make.
The small Kadova was a little difficult to get an accurate measurement because of the netting and the rounded bottom. It's an estimate.
Edited to add Taleggio mould pic and updated dimensions and volumes sheet.-Boofer-
