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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Other
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Caerphilly #3 with natural rind
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Topic: Caerphilly #3 with natural rind (Read 3910 times)
DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Caerphilly #3 with natural rind
«
Reply #15 on:
March 29, 2012, 01:11:30 AM »
I never had a cheese mold that's got a vacuum on it. Had a few bad bags that let air in and they got moldy but not one the was holding a vacuum.
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http://www.deejayssmokepit.net
boothrf
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Re: Caerphilly #3 with natural rind
«
Reply #16 on:
March 29, 2012, 01:16:53 AM »
Dragonfish,
I'm thinking Caerphluffy might be a suitable name for your creation?
Bob
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Threelittlepiggiescheese
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Re: Caerphilly #3 with natural rind
«
Reply #17 on:
March 29, 2012, 03:32:17 AM »
Quote from: Bob on March 29, 2012, 01:16:53 AM
Dragonfish,
I'm thinking Caerphluffy might be a suitable name for your creation?
Bob
I LIKE IT!
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Dragonfish
Guest
Re: Caerphilly #3 with natural rind
«
Reply #18 on:
April 08, 2012, 04:59:32 PM »
Very cute! We still have a little bit of this cheese left, believe it or not! And it is yummy. I haven't had the milk to make another yet, but I will.
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Other
»
Caerphilly #3 with natural rind