Author Topic: Caerphilly #3 with natural rind  (Read 3910 times)

Offline DeejayDebi

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Re: Caerphilly #3 with natural rind
« Reply #15 on: March 29, 2012, 01:11:30 AM »
I never had a cheese mold that's got a vacuum on it. Had a few bad bags that let air in and they got moldy but not one the was holding a vacuum.

boothrf

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Re: Caerphilly #3 with natural rind
« Reply #16 on: March 29, 2012, 01:16:53 AM »
Dragonfish,

I'm thinking Caerphluffy might be a suitable name for your creation? ;)

Bob

Threelittlepiggiescheese

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Re: Caerphilly #3 with natural rind
« Reply #17 on: March 29, 2012, 03:32:17 AM »
Dragonfish,

I'm thinking Caerphluffy might be a suitable name for your creation? ;)

Bob

I LIKE IT! :D

Dragonfish

  • Guest
Re: Caerphilly #3 with natural rind
« Reply #18 on: April 08, 2012, 04:59:32 PM »
 :D  Very cute!  We still have a little bit of this cheese left, believe it or not!  And it is yummy.  I haven't had the milk to make another yet, but I will.