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Author Topic: How long do you let your Smear Ripened Cheeses out for "fresh air"  (Read 1568 times)

Offline pliezar (Ian)

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How long do you let your Smear Ripened Cheeses out for "fresh air"
« on: March 27, 2012, 11:07:18 PM »
I am working on two different beer washed cheeses, they are starting to get sticky so I smeared it all around, but I did read somewhere that you should let them out for some fresh air once in a while.

How often should I do this and for how long?

Cheers

Ian
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Offline DeejayDebi

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Re: How long do you let your Smear Ripened Cheeses out for "fresh air"
« Reply #1 on: March 28, 2012, 02:54:52 AM »
I just crack open the door and take the lids off for about 30 minutes or so. Tommorrow I flip and do it again.
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Offline pliezar (Ian)

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Re: How long do you let your Smear Ripened Cheeses out for "fresh air"
« Reply #2 on: March 28, 2012, 06:56:20 PM »
Thanks I will let them out while I do my walk around the block tonight.

Cheers
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JeffHamm

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Re: How long do you let your Smear Ripened Cheeses out for "fresh air"
« Reply #3 on: March 28, 2012, 07:25:49 PM »
Be careful!  They might follow you ;)

- Jeff
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Offline pliezar (Ian)

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Re: How long do you let your Smear Ripened Cheeses out for "fresh air"
« Reply #4 on: March 28, 2012, 07:56:56 PM »
Quote from: JeffHamm on March 28, 2012, 07:25:49 PM
Be careful!  They might follow you ;)

- Jeff

lol well that might be a good thing.  It is like a comment on one show I was watching.  There was a bad smell in the room and someone said "I don't know if that is really bad meat, or really good cheese"

Ian
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