the recipe came with the booklet with the kit I bought from leeners.com. The milk recipe is an adaptation of the recipe here: http://schmidling.com/milk.htm
- I used 2 gal skim milk, 1 qt heavy whipping cream, 1.5tsp CaCL in 2tbsp filtered & boiled-to-buggery tap water.
I know my temp control has been a bit all over the place, so I will not take this first batch as being not representative of what I will be making when my temp control is better!
But this is what I love about cooking. Just for background, I have been cooking for my friends and family since I was about 14 years old, and am now 40 years. Since moving to the USA, I have started making jam, preserves, pickles, relishes, sausages, bread, cakes, cookies, and am now branching out to cheese making.
I love cooking.. because you eat the proceeds