I'll post details on a separate post but did want to thank Glenn again for posting this recipe. Looking at it it looks falling-off-a-log easy like paneer but while the make is "easy" the finishing (or should I say Finnishing
) including the whey draining and broiling has some art to it. Maybe I got lucky but the results are fantastic to look at and trimming some excess cheese from the wheels here and it has a great sweet flavor as well. Anyway, it was a fun make and another cheese to Glenn for bringing this sweet-squeaky to our attention.
