So... What kind of mold is this? Anyone know?

[mightyjesse]

Yeah... That was the problem with the one lone "hung" cheese over the stove. It wasn't where I was used to looking for cheese, so I put it here and immediately forgot it. My cheese cave is poked at nearly daily... The long age cheese storage drawers in the big fridge less often... Bi-weekly, maybe. I rarely think to look UP for cheese, and forgot aaaallll about that caciocavallo...

[DeejayDebi]

Just the burdens of a full cave! I use my drawers for cut cheeses and these only get cut once a year if needed. That's where my 5,6, and 7 year old  parms, romanos, asiagos and one 5 year old edam hides. So this bad boy got wedged a good long time ago!