I was given a few wheels of cheese purchased in the Netherlands, aged 6 and 18 months. Right now they are still wrapped in the original paper, and are sitting in my cheese cave. That said, I have a few questions:
Should I unwrap them? I plan on eating the 18 mo first at some point, just not sure when.
I would like to age the 6 mo for another 3-4 mo, do I need to be washing it with brine?
ANY advice would be great, as I have never mongered cheese before. Thanks!!