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Author Topic: Milk Curdles After Adding Citric Acid  (Read 10446 times)

Offline DeejayDebi

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Re: Milk Curdles After Adding Citric Acid
« Reply #15 on: April 08, 2012, 05:21:17 AM »
Well maybe not like as thick as milk but a little milky?
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SarahV63

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Re: Milk Curdles After Adding Citric Acid
« Reply #16 on: April 11, 2012, 04:05:03 PM »
I wound up cutting back the citric acid to 1 teaspoon per gallon milk added when the milk is cold from the refrigerator (or being outside overnight).
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susanky

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Re: Milk Curdles After Adding Citric Acid
« Reply #17 on: April 12, 2012, 10:49:16 AM »
AND!??!  I'm on the edge of my seat.  Did that solve your problem?  Or did you still have the curdling?
Susan
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MrsKK

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Re: Milk Curdles After Adding Citric Acid
« Reply #18 on: April 13, 2012, 02:07:34 PM »
That's the level I settled at when I finally was successful with using p/h milk.  And definitely keeping the milk cold.  Wonder why the recipes tell you to warm the milk first?
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