Author Topic: Goat cheese maker  (Read 601 times)

ruby

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Goat cheese maker
« on: April 08, 2012, 02:30:02 PM »
Hello! I am a farm cheese maker in New York, USA.  I've been making cheese, running a farm, and running a small farm business for almost 5 years.  I'm hoping for lots of technical advice as I am just making things up as I go along.  We make fresh chevre, feta, some lactic bloomy rinds, and I've made some semi-hard gouda and also washed rind gouda to varying degrees of success.

Offline DeejayDebi

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Re: Goat cheese maker
« Reply #1 on: April 08, 2012, 02:38:42 PM »
Welcome and Happy Easter Ruby. You've come to the right place!

Cheese Head

  • Guest
Re: Goat cheese maker
« Reply #2 on: April 08, 2012, 02:46:11 PM »
Welcome Ruby, good to have you here, the Search Tool is useful and the FAQ's Board has some how to's.

Have fun!