Making annatto cheese coloring

[Al Lewis]

I sure hope that works good Boofer because I did the same thing.  I had made annatto oil in the past for making mexican rice and aroz con pollo so I was familiar with the seeds.  I used quite a bit in a colby I did recently but won't know how it came out until I get the wax off at Christmas time.

[Boofer]

Please make sure you follow up here with your results, Al. I'm sure there will be some interest in the outcome.

Thanks,

-Boofer-

[Al Lewis]

Will do.  I'm assuming, incorrectly perhaps, that this stuff gets darker as the cheese ages.  I'll certainly post some pictures of mine when I open it.