Today it was a nice warm spring day (out of the wind). We in the garden, neighbours in the garden. Neighbour openend a bottle of red wine, Herman openend his Bleu d'Armand.
I guess it's in the top 3 of all the cheeses I made, if not the number one.
Firm texture, slightly crumbly under the knife, but a creamy taste. Not as sharp as a Stilton, but a bit sharper than a Fourme d'Ambert and not so soft as a FdA. Very nice after taste without becoming overwhelming and a very good combination with a firm red wine like a Rioja.
I love it. And the neighbours loved it too, even my 9 years old daughter...