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Author Topic: FLAV 54  (Read 510 times)

Offline Hande

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FLAV 54
« on: April 14, 2012, 05:35:36 PM »
Hi,
If you are using Danisco FLAV series,
should I cut some lactic acid bacteria away in recipe?
Or just go with recipe + FLAV ?

Hande
« Last Edit: April 14, 2012, 06:21:39 PM by Hande »
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Online linuxboy

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Re: FLAV 54
« Reply #1 on: April 14, 2012, 08:38:04 PM »
recipe + Flav.
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Offline Hande

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Re: FLAV 54
« Reply #2 on: April 15, 2012, 03:38:39 AM »
Ok, thanks LB  :)

Hande
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