Author Topic: Cheddar me this  (Read 1364 times)

Offline Boofer

  • Old Cheese
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  • Location: Parkland, Washington
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Re: Cheddar me this
« Reply #15 on: March 10, 2013, 09:33:25 AM »
Thanks, guys.

I took this cheese out and flipped it quite often over those months, trying to imagine what it was doing inside the vacuum bag. Now I have its sibling, made a week later with a different culture mix, to compare it to. Hmmm.

Let's ferment something!
Bread, beer, wine,'s all good.