Poor mold development?

[Vina]

I made my first batch of cams March 27th, ten days later they went to my cave (an old fridge, temp +6*C, RH 98-100%).
Its 17th day in the cave, but even the smallest wheel of Cam is still VERY firm, like it's drying out.

I think I have two problems:
1) drying?
2) poor mold development. I would like to see more developed white fur.

[linuxboy]

Your fridge is likely too dry. How are you obtaining that humidity measurement? because with that humidity, one would normally not see the dry outer edge.

[Vina]

How are you obtaining that humidity measurement?

by normal household RH meter
have to say that paper in which they are wrapped is quite wet.

[Caseus]

Can you post your recipe and process?  I may not be able to help, but it might suggest something to more experienced people.

[Vina]

I used recipe from CheeseForum wiki links: http://cheeseforum.org/articles/wiki-brie-camembert-cheese-making-recipe/

following all directions.

I think next time I'll try not salting directly and will try to do smth with humidity, it seems like linuxboy's right - I have wrong RH readings and humidity is too low.