Well I made a 2 US gallon cow's milk based blue cheese over the weekend. This morning, took off the cheesecloth, very stinky, signs don't look good for my cheese. I need to increase my cheese making hygiene level, starting with cheese cloth cleaning.
Currently, my wife has washed my muslin cheese cloths in with whites in laundry washing and drying machines. Is this enough or do others do something different?