Author Topic: raw milk mozzarella - seperate cream first?  (Read 739 times)

Offline dinot

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raw milk mozzarella - seperate cream first?
« on: May 02, 2012, 08:46:49 AM »
I have some raw milk and was wondering if it's ok to use it as is to make mozzarella or should I separate the cream first?




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Offline DeejayDebi

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Re: raw milk mozzarella - seperate cream first?
« Reply #1 on: May 02, 2012, 08:13:20 PM »
It's up to you but I love a full fat mozzarella!

Offline cheeseslovesu

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Re: raw milk mozzarella - seperate cream first?
« Reply #2 on: May 15, 2012, 11:23:57 PM »
Me too Deb, full cream everything!


Offline MrsKK

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Re: raw milk mozzarella - seperate cream first?
« Reply #3 on: May 16, 2012, 10:23:13 AM »
I like to skim off the heaviest cream to use for buttermaking, but leave the rest on.  It makes for a more tender, creamy mozz.