Author Topic: Danisco's Choozit FLAV 54 - Use Recommendation  (Read 731 times)

Offline Hande

  • Mature Cheese
  • ****
  • Location: Finland
  • Posts: 207
  • Cheeses: 27
  • Default personal text
Danisco's Choozit FLAV 54 - Use Recommendation
« on: April 14, 2012, 05:35:36 PM »
Hi,
If you are using Danisco FLAV series,
should I cut some lactic acid bacteria away in recipe?
Or just go with recipe + FLAV ?

Hande
« Last Edit: April 14, 2012, 06:21:39 PM by Hande »

Offline linuxboy

  • Old Cheese
  • *****
  • Location: Ukiah, CA
  • Posts: 3,986
  • Cheeses: 199
  • www.wacheese.com
    • Washington Cheese Guild
Re: Danisco's Choozit FLAV 54 - Use Recommendation
« Reply #1 on: April 14, 2012, 08:38:04 PM »
recipe + Flav.
Taking an extended leave (until 2015) from the forums to build out my farm and dairy. Please e-mail or PM if you need anything.

Offline Hande

  • Mature Cheese
  • ****
  • Location: Finland
  • Posts: 207
  • Cheeses: 27
  • Default personal text
Re: Danisco's Choozit FLAV 54 - Use Recommendation
« Reply #2 on: April 15, 2012, 03:38:39 AM »
Ok, thanks LB  :)

Hande