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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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INGREDIENTS - Coagulants & Coagulation Aids
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anybody hows how to calculate IMCU value of 1:25000 strength
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Topic: anybody hows how to calculate IMCU value of 1:25000 strength (Read 5442 times)
mahacan
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anybody hows how to calculate IMCU value of 1:25000 strength
«
on:
May 13, 2012, 11:29:22 PM »
Hi everyone,
I am trying to find out smooth way of converting method of calculation between 1:25.000 and IMCU.
Normally we use this type of calculation for microbial rennet:
1:25.000 (1 ml for 25 L of milk)
1:50.000 (1 ml for 50 L of milk)
1:150.000 (1 ml for 150 L of milk)
1:1.000.000 (1 ml for 1000 L of milk)
What I wonder is if a products says 1700IMCU how can convert it to above calculation. I mean how much ml for 1000L milk?
some says 280ml IMCU = 1:25.000
some says 5.000 IMCU = 1:200.000
some says 15.000 IMCU = 1:1.000.000
Is it changing according to the raw material? (Is that differs when it is calf rennet or microbial rennet?)
thanks in advance.
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mahacan
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Re: anybody hows how to calculate IMCU value of 1:25000 strength
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Reply #1 on:
May 20, 2012, 12:54:34 PM »
any idea... my question is too difficult ?
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linuxboy
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Re: anybody hows how to calculate IMCU value of 1:25000 strength
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Reply #2 on:
May 20, 2012, 01:37:39 PM »
standard is 1:20,000 = 200 IMCU/gram, or 220 IMCU/ml
No, it is not too difficult. It's a known standard. See IDF 157 and 176
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Last Edit: May 20, 2012, 02:11:59 PM by linuxboy
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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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INGREDIENTS - Coagulants & Coagulation Aids
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anybody hows how to calculate IMCU value of 1:25000 strength