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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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EQUIPMENT - Forming Cheese
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Moulds For Pressed Cheeses - Consequences Of Frequent vs Few Whey Holes
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Topic: Moulds For Pressed Cheeses - Consequences Of Frequent vs Few Whey Holes (Read 1458 times)
tal_d1
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Moulds For Pressed Cheeses - Consequences Of Frequent vs Few Whey Holes
«
on:
May 17, 2012, 05:36:27 PM »
I have two hard cheese moulds. one have much more
holes the the other (3 times more holes).
Will the with the fewer holes will work well (will it let enough whey to
get out at the correct time to flip the cheese) ?
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
EQUIPMENT - Forming Cheese
»
Moulds For Pressed Cheeses - Consequences Of Frequent vs Few Whey Holes