Author Topic: Fetta # 3  (Read 1727 times)

Offline Brewandwinesupply

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Re: Fetta # 3
« Reply #15 on: May 23, 2012, 03:33:01 PM »
Another way to avoid the saltiness is to cut it into cubes after the initial brining and store in a jar with oil and fresh herbs. That way, it can be eaten as part of a cheese plate!

Is that just olive oil? how long will it last like that? Yum.
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Offline Bob

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Re: Fetta # 3
« Reply #16 on: May 23, 2012, 05:25:26 PM »
Yes BWS, olive oil. I like the flavour of EV olive oil, but it does freeze in the refrigerator. Some forum members have suggested a canola/olive oil blend to prevent that (1olive to 3 canola), but I haven't tried it yet.

My guess is they will keep for many months like that, but they usually get eaten within 2 months! (sometimes they don't even last a week!)  ;D
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Offline T-Bird

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Re: Fetta # 3
« Reply #17 on: June 09, 2012, 12:35:25 PM »
I have never had that problem. I use my whey to brine in. I add nothing.
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