Can anybody provide me with a type number of Extech? I know a supplier of Extech her in Holland, but I only found multimeters on their list...
You could also try washing the curd a little more - remove/replace more of the whey during the wash. I started doing that with all my washed curd ones - I honestly don't remember the technical reason for it - but it works. Certainly it gives me my creaminess, creaminess, creaminess.