I actually didn't forget, I have been gone a while and my cheese has been untouched for about two months. Nobody was available to check it for me. So, I have a bunch of cheeses that are caked full of mold. Two of my Goudas have yellow mold and the rest are more blueish. The mold is heavy, I picked one of them up and you could see the spores floating through the air. I haven't done anything with them because I am at a loss. I am ready to except the fact that these may no longer be good and that is fine. Next time I make some cheese, I will make sure my calender is clear for a few months. Does anyone have any ideas on what my next step should be. Try to clean them outdoors on a windy day, or dip them in vinegar or rubbing alcohol? Seroiusly, what are my options? I can post some photos if neccessary!