You should contact those guys at Vintage Cheese Co in Bozeman. I haven't had it but word is their "Montina" is very good. I asked the people at Lifeline Farms in Victor, MT if I could come and get a tour on a make day and they were very gracious. I hope to do it in a week or two.
Also, there's Amaltheia Dairy in Belgrade who market a Chevre. I bet they would give you the time of day as well. Generally, I've found that cheesemakers love to talk about cheese.