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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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INGREDIENTS - Coagulants & Coagulation Aids
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Rennet - Room Temp Stored 3 Weeks, Impact?
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Topic: Rennet - Room Temp Stored 3 Weeks, Impact? (Read 2361 times)
lambs.are.cute
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Rennet - Room Temp Stored 3 Weeks, Impact?
«
on:
May 25, 2012, 03:49:34 PM »
Hi,
I not thinking put my animal rennet in the cuboard and not the fridge for about three weeks. Will it still be good?
Thanks,
lambs
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linuxboy
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Re: Rennet - Room Temp Stored 3 Weeks, Impact?
«
Reply #1 on:
May 25, 2012, 03:51:26 PM »
Yes, but if you can avoid it at all, please keep in fridge. It reduces the shelf life significantly to expose rennet to prolonged temperature abuses.
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lambs.are.cute
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Re: Rennet - Room Temp Stored 3 Weeks, Impact?
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Reply #2 on:
May 26, 2012, 02:32:52 AM »
Thanks. It was just one of those dumb moments. I keep the cheese clothes in the cubbord and when I was cleaning up I put the extra cheese clothes away along with the rennet.
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CheeseForum.org » Forum
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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
INGREDIENTS - Coagulants & Coagulation Aids
»
Rennet - Room Temp Stored 3 Weeks, Impact?