I finished my 2nd batch of cream cheese this afternoon and I'm really happy with the recipe that I found. Hubs gave it 2 thumbs up aside from wiping out the 1st batch which speaks louder than words.
Last night, I decided to work up a drain bag that I've been thinking about for awhile, especially after seeing the prices some places what! I didn't really measure anything but had the idea in my head. I used butter muslin that I had on hand from another project. Same with the cotton string for the closure. I like it for the most part and it's not as messy to me as wadding up a bunch of cloth.
Cons: It's a bit long in the tooth. The next one will be "shorter".
The opening needs to be wider so it can fold over my largest colander for easier filling. So I'll shape it like a V
Pros: I love the gussets.
I really like the double ties
It's 100% natural materials
Made in the USA by yours truly
Hanging around...
Gusset
Cream Cheese...Yummy!!!
I think I'm going to split out my batch and add some fresh strawberries for a breakfast spread. I did that last week with blueberries and it was a hit around here.