Sorry if this has been covered many times before but I can't seem to find the answers from the forum that I need..................
I will need to store cow's milk for 2-3 days @ 120Litres per day= 350 litres max
I presume I can simply add the warm fresh milk to the chilled milk and then pasteurize the lot when I am ready to make the cheese?
In that case what are the bulk milk storage options that could be open to me? Maybe some of you have a brilliant but cheap way of storing your milk that I have never thought of ....................
Many thanks!