Using my own farm goat milk to make chevre with. Taste is wonderful but texture but so much. I want a creamy texture. I have tried draining 2-4 hrs and up to 12 hrs. It just gets druer and grainy. Was using the NEC chevre starter, because want getting that much milk, but now up to 3 gallon batchs still going to switch. Have been told by some to use the flora danica with an md88, but I dint like what I'm reading about it being to buttery. Going to change culture ma4001 or the mm100
Could the culture be the problem or full I just need to drain even longer .