As like many home cheesemakers I am having a humidity problem in my little cheese fridge. I noticed that earlier this spring when my fridge was inside my house and I had the windows open (before we turned the AC on), the humidity was really pretty good, even without a wicking towel set-up. As soon as we turned on the AC (we live in the South--early heat, high humidity), the humidity went right down. I assume it is because the AC sucks all the humdiity out of the air. Anyways, I decided to go on and put the fridge outside on the porch on a furniture dolly so I could take advantage of the humdiity outside. It seems to be working, but the humidity seems to be fluctuating quite wildly (I have a thermometer/hygrometer in the fridge). Is there a reason for this? Any suggestions? Do you think this will work on the long term?