Author Topic: Foggy Morning  (Read 643 times)

Offline smilingcalico

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Foggy Morning
« on: June 10, 2012, 01:42:37 AM »
A link to an article featuring Foggy Morning cheese from my new employer, Nicasio Valley Cheese Company. http://www.kcet.org/socal/food/the-nosh/12-california-cheeses-that-everyone-should-know.html
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Offline hoeklijn

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Re: Foggy Morning
« Reply #1 on: June 10, 2012, 05:33:55 AM »
Smilingcalico, I envy you! The state of California is about 10 times bigger than my country, but I guess the variety of cheeses in California must be a 100 times bigger!
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Offline Tomer1

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Re: Foggy Morning
« Reply #2 on: June 10, 2012, 01:15:02 PM »
Nice, Is it a completly lactic make or semi?   do you fortify the milk with cream?
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Offline smilingcalico

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Re: Foggy Morning
« Reply #3 on: June 11, 2012, 08:15:31 AM »
It's semi lactic, no cream added. Yes, we do have a large variety of cheese!
www.brianackerly.com
Website of an Artisan Cheesemaker.