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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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Foggy Morning
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Topic: Foggy Morning (Read 1829 times)
smilingcalico
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Foggy Morning
«
on:
June 10, 2012, 06:42:37 AM »
A link to an article featuring Foggy Morning cheese from my new employer, Nicasio Valley Cheese Company.
http://www.kcet.org/socal/food/the-nosh/12-california-cheeses-that-everyone-should-know.html
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hoeklijn
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Re: Foggy Morning
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Reply #1 on:
June 10, 2012, 10:33:55 AM »
Smilingcalico, I envy you! The state of California is about 10 times bigger than my country, but I guess the variety of cheeses in California must be a 100 times bigger!
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Tomer1
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Re: Foggy Morning
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Reply #2 on:
June 10, 2012, 06:15:02 PM »
Nice, Is it a completly lactic make or semi? do you fortify the milk with cream?
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smilingcalico
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Re: Foggy Morning
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Reply #3 on:
June 11, 2012, 01:15:31 PM »
It's semi lactic, no cream added. Yes, we do have a large variety of cheese!
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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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Foggy Morning