« previous next »
Pages: [1]   Go Down

Author Topic: Foggy Morning  (Read 392 times)

Offline smilingcalico

  • A picture is worth a thousand words; but a cheese should leave you speechless.
  • Old Cheese
  • *****
  • Location: Northern California
  • Posts: 678
  • Cheeses: 26
    • Artisan Cheesemaker
Foggy Morning
« on: June 10, 2012, 01:42:37 AM »
A link to an article featuring Foggy Morning cheese from my new employer, Nicasio Valley Cheese Company. http://www.kcet.org/socal/food/the-nosh/12-california-cheeses-that-everyone-should-know.html
Logged
www.brianackerly.com
Website of an Artisan Cheesemaker.

Guests, join the CheeseForum.org community to remove this ad.

Offline hoeklijn

  • Old Cheese
  • *****
  • Location: The Netherlands
  • Posts: 557
  • Cheeses: 19
  • Say cheese!!
Re: Foggy Morning
« Reply #1 on: June 10, 2012, 05:33:55 AM »
Smilingcalico, I envy you! The state of California is about 10 times bigger than my country, but I guess the variety of cheeses in California must be a 100 times bigger!
Logged
- Herman -

Offline Tomer1

  • Old Cheese
  • *****
  • Location: Israel
  • Posts: 1,569
  • Cheeses: 32
  • Default personal text
Re: Foggy Morning
« Reply #2 on: June 10, 2012, 01:15:02 PM »
Nice, Is it a completly lactic make or semi?   do you fortify the milk with cream?
Logged
Amatuar winemaker,baker, cook and musician
not in any particular order.

Offline smilingcalico

  • A picture is worth a thousand words; but a cheese should leave you speechless.
  • Old Cheese
  • *****
  • Location: Northern California
  • Posts: 678
  • Cheeses: 26
    • Artisan Cheesemaker
Re: Foggy Morning
« Reply #3 on: June 11, 2012, 08:15:31 AM »
It's semi lactic, no cream added. Yes, we do have a large variety of cheese!
Logged
www.brianackerly.com
Website of an Artisan Cheesemaker.
Pages: [1]   Go Up
« previous next »