Honestly i have never tasted any cheese in my life.
But My work profile has make me to think about cheese.
I am working for a company which gives me images for variety of cheese.
I have to decide about type of cheese . e.g is it CREAM CHEESE, WHITE CHEESE, NATURAL RIND OR WASHED RIND, BLUE, OR HARD ETC....
Could you guys please help me to differentiate between white & Cream cheese?