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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd
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Gouda No. 2 - A raging success
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Topic: Gouda No. 2 - A raging success (Read 6303 times)
CheeWilly
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Re: Gouda No. 2 - A raging success
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Reply #15 on:
March 24, 2013, 04:13:56 PM »
Also forgot to mention that I am originally from Florida and have lived in Thonotosassa before. Right at the 301 and Mcintosh intersection.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd
»
Gouda No. 2 - A raging success