Author Topic: Manchego like  (Read 3572 times)

Offline Hande

  • Mature Cheese
  • ****
  • Location: Finland
  • Posts: 208
  • Cheeses: 27
  • Default personal text
Re: Manchego like
« Reply #15 on: May 30, 2012, 04:23:09 PM »
Maybe I use wrong name that my coat http://gnltd.co.uk/goat-nutrition/cheese-making-products/cheese-making-waxes-coatings/yellow-cheese-coating-for-cheese-making.html
I use it experimental experience for  some cheese  :) ( huh, my English is   ??? )
That coat what I use is easy to take out of cheese,
you can get it away one hand move, nothing left.


Hande

Offline Boofer

  • Old Cheese
  • *****
  • Location: Lakewood, Washington
  • Posts: 5,015
  • Cheeses: 344
  • Contemplating cheese
Re: Manchego like
« Reply #16 on: May 31, 2012, 12:20:07 AM »
Thanks for the clarification. I ordered a tub to try it.

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

Offline Hande

  • Mature Cheese
  • ****
  • Location: Finland
  • Posts: 208
  • Cheeses: 27
  • Default personal text
Re: Manchego like
« Reply #17 on: May 31, 2012, 02:40:28 AM »
And I forgot to say that I put coat after few months aged cheese,
to save some moisture.
After few months cheese is usually get good rind,
so maybe it not stick in cheese.

Hande

hoeklijn

  • Guest
Re: Manchego like
« Reply #18 on: May 31, 2012, 06:43:49 AM »
Thanks for the clarification. I ordered a tub to try it.

That's the same stuff in a different tub that I use, Boofer. Finally you can give it a try  ^-^

-Boofer-